Curried Goat at the Notting Hill Carnival

Curried Goat
2 lbs. Mutton or lamb trimmed and cut into cubes
¼ cup chopped onion
2 tbsp. Turmeric
2 cloves chopped garlic
½ tsp. Hot pepper sauce
2 tsp. Grated ginger
½ cup red wine
¼ tsp. cooking oil
¼ cup tomato ketchup
1 tsp. curry powder
½ tsp. Salt
1 tsp. vinegar
3 tbsp. Chutney

Season meat with garlic, salt, vinegar and hot pepper. Allow to marinate for about 1 hour. Heat oil, add curry powder, then meat and brown. Add remaining ingredients. Cover and simmer over low heat until meat is tender. Adjust seasoning. Serve on a bed of rice.

Carnival Recipes

Jerk Chicken
Rice and Peas / Peas and Rice
Curried Goat
Curried Fish Steaks